Asain Resturent & Kebab

Delicious food, fresh vegetables, and strong spices capture the essence of Indian cuisine. Everyone should be aware that these are spicy flavors!

If you're looking for the flavors we're accustomed to at pseudo-Indian restaurants in Poland, you won't find them here. The biryani and mango lassi are just like in Omani restaurants, with a spiciness level definitely adjusted to European standards. You have to wait a while, because the food is actually made on the spot, not just reheated. It's fine by me; I'll definitely be back.

Very good food, prepared fresh and aromatic just before serving

Unfortunately, I had some expectations going in. Indian cuisine is one of my favorites, and I try to try it in every city. The guys from Bangla thought they'd open a restaurant and the quality would be there. The service was very friendly, the food quality was very average, and the portions were small for the price. Two people: 170 PLN. I would have paid even 200 PLN if it were worth it, but it wasn't.

Hello everyone, Unfortunately, I can't recommend this newly opened Indian restaurant. The prices are suspiciously low for the dishes shown in the photo: butter chicken, chicken masala, tomato soup, and dahl (which we skipped due to the long wait), and now they are. The butter chicken, which was incredibly spicy, and which is a hit in the sauce, had pieces of meat and bone in addition to pieces of meat... I've never seen anything like that. The chicken masala shouldn't be spicy, but unfortunately it was... no one even informed us about the dish's flavor. And finally, the tomato soup, which they tried to make Italian-style, even garnishing with basil, but luckily I've never had the chance to try such a rich, rich tomato cream with such an intense aroma and flavor of meat. In short, we were served by a woman who, in my opinion, was a trainee, who also took care of the Asian owners' children in her free time. She tried her best, and that's why she's rated the service as she is. She simply didn't know anything about the card. A considerable amount of time after ordering, she let us know we'd have to wait at least 30 minutes... but we salute her for her willingness :) What can I say, change your internship while you still have time for your training. She finished her work and moments before the food was served, she left the restaurant, and the chef or manager, with whom we had to speak English, I suspect speaks Polish, but you'll have to see for yourself if you want, but I don't recommend it. He tried to discount the entire receipt when we informed him of the situation, but the receipt ended up partially charging for the dish we returned... overall, a disgrace. I DO NOT RECOMMEND it; I've never eaten so poorly.